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A daily meal that keeps children in school

Apuot eating a nutritious meal during lunch break at school.

At St. Bakhita Primary School in Northern Bahr el Ghazal State, South Sudan, the impact of the Home Grown School Feeding Programme can be seen in fuller classrooms, more attentive pupils, and children who now look forward to coming to school.

The programme, funded by the World Food Programme (WFP) and implemented by ForAfrika, supports 61 schools across Aweil East County. It provides school meals while also promoting school gardening, health, education, water, sanitation and hygiene clubs comprising of both girls and boys. Between October and December 2025, the programme reached 29,320 learners, providing over 2,932,000 school meals across the supported schools with each student receiving 100 meals per term. In the following school term, running from February to May 2026, the programme is expected to reach 34,543 learners, providing an estimated 3,454,300 school meals.

Apuot Ayang, a P8 pupil and Deputy Head Girl at St. Bakhita Primary School explained that the school feeding programme has improved her school attendance. She has also noticed an increase in her class’s regular attendance. 

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“I enjoy attending school so much that I don’t look forward to the weekends. School is a place where I receive nutritious meals that I cannot get at home. At school I eat vegetables, fish, cereals, pulses, and meat yet at home we eat vegetables mainly. This has helped improve my concentration in class because I don’t suffer with hunger at school”

- Apuot Ayang

Notably, school enrollment across the 61 schools has increased by about 5,223 pupils compared to last year.  The schools attribute this increase to the school feeding programme. In a context where families are facing economic hardship and food scarcity, school meals are encouraging more children to attend and remain in class. 

 The benefits are also visible among younger pupils. Children in lower classes have become more alert, energetic, and active in games and sports. After eating, they can participate in lessons and school activities. 

The school garden is a vital part of the programme. It supplements school meals with fresh produce while helping pupils learn about nutrition, gardening, and healthy food practices. Through this approach, the programme addresses immediate hunger and also strengthens school-based learning around food production and wellbeing. 

St. Bakhita Primary School authorities expressed their appreciation to ForAfrika and World Food Programme for supporting children across Aweil East. The school also requested for additional watering cans to help maintain its garden more easily, especially during dry periods.

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